This delicious Mexican chicken casserole is a hearty recipe that combines shredded chicken, rice, beans, corn, diced tomatoes everyday spices all baked to cheesy perfection. It’s an easy, one ...

3. Add chicken, stirring gently to keep pieces from breaking up too much. Simmer 1 minute until heated through. 4. Ladle into bowls and sprinkle with tortilla chips, stirring chips into hot soup.

This Slow Cooker Green Chili Chicken soup is packed with juicy chicken, flavorful spices, green salsa, beans, and corn, making it a hearty and comforting meal any time of year. Everything comes ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

Make-ahead Mexican tortilla chicken soup scented with chilies, cumin and coriander You can make the soup ahead — stopping after adding the chicken — and keep it refrigerated for up to four days ...

Use all the other dark meat on the chicken for this zesty chili. The soup has a wonderful smooth texture with the pureed rice and there is extra flavor from the salsa. Make it as hot as you like it!

A big bowl of chicken soup from a local Mexican restaurant provides comfort on cloudy days.

I added serrano chile for extra spice to a Mexican-Spanish-style beef stew for a perfect dish for springtime chills.

I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to me, scented with ch ...

This is an intriguing one-pot chili made the Mexican way — with cinnamon. It’s perfect for two or a crowd. Some like it hot, some not, but everyone loves chili. This recipe is mildly hot ...

A big bowl of chicken soup from a local Mexican restaurant provides comfort on cloudy days.