I bake the toast on the center rack for about 10–12 minutes. When the cheese is fully melted and just starting to turn golden at the edges, it’s ready. If I want a crispier top, I broil it for ...

This quick and easy toast recipe is the ultimate treat! Start with 6 slices of bread, layering each with 6 slices of cheese ...

While it may not be haute cuisine, there's just something about the simple pleasure of a great hunk of melted cheese on a piece of toast that makes it irresistible if you need a quick, tasty bite ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

Toast and butter bread ... Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make.