Fibrous with a slight crunch like shaved carrot. A bit woody with a mild sweet potato flavour, but less sweet. That’s what came to mind when I tasted raw ube for the first time. Well ...

Ube, a purple yam grown in the Philippines, has been integral to the nation’s food culture for over 400 years. Ube halaya jam adds a nutty, vanilla flavour to almost any dessert. To make it ...

Ube Melona. Often found in Filipino cuisine and baking, ube is an earthy yet subtly sweet purple yam that even offers health ...