Get ready for an epic steak review featuring juicy medium rare perfection. We slice into seared goodness and rate every ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Combine Marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Tom Kerridge is firing up the BBQ ready to make us his delicious bavette steak tacos—smoky, tender, and utterly irresistible.

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries ...

Skirt steak is hands-down my favorite cut of steak to grill. It cooks quickly over high heat, has amazing beefy flavor, and ...

From overcooked disappointments to perfectly seared bites, we’re ranking Illinois steakhouse chains you might want to ...