It’s design to measure one specific measurement at a time (i.e. 1-cup, ½ cup, or ¼ cup), makes it the right choice for measuring dry ingredients like flour, sugar, cocoa powder, and oats.

When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.

These days, flour mills sift the product before bagging it, so home sifting is primarily done to aerate dry ingredients. In most cases, stirring with a fork will accomplish the same thing.

Measure the flour, tare back to zero, measure the sugar, tare, ... Whether you're measuring dry or wet ingredients, using a kitchen scale is the way to go. Skip to Main Content.

Then, you can use a spoon to scoop the ingredients into a dry measuring cup. Avoid using a liquid measuring cup, which is specially made for wet ingredients like oil and water. The flour should ...

Plus, expert tips for getting the most out of your kitchen scale when baking. If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, measuring cups ...