Butter and line 1 round cake pan, of about 9-inch diameter, with butter paper or parchment paper. Keep aside. Sieve together the flour, baking powder, baking soda, salt in a bowl.

Ingredients For the mawa, or khoya. 1 l full cream milk; For the madeleines. 150 gm all-purpose flour; 100 gm mawa; 100 gm butter; 100 gm caster sugar; 75-100 ml milk ...

Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms. Served at this fancy restaurant located at The Mills on the Dhole ...

These home-made Mawa Madeleines will leave you nostalgic about the mawa cakes in Irani cafés. Photo: Priyanka Parashar/Mint I haven’t spent nearly enough time in Mumbai, a fact that was ...

To make this delicious dessert, you need sponge cake, milk, cream, rabdi, cardamom, rose syrup and whipped cream. And of course, some dry fruits, rose petals and fresh strawberries for the garnish. To ...

However, we bring you the simplest mawa cake recipe that can be made in the muffin moulds you have at home, that too in just 40-45 minutes. Take a look at the recipe: Step 1. Take maida in a bowl and ...

Mawa cake is an 'Indianised' dessert native to the Iranian community. It is a rich, dense and moist cake that has long been the front face of Parsi dessert cuisine. The star ingredient of the dish is ...