Mary Berry's chocolate roulade recipe is sure to impress. Requiring just six ingredients and 20 minutes in the oven, it's super simple to whip up.

Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

Here's Mary Berry's Victoria sponge cake recipe:. Four free-range eggs, 225g caster sugar. 225g self-raising flour. Two teaspoons of baking powder. 225g baking butter. Raspberry jam.

This chocolate traybake cake from Mary has been met with applause, earning over 60 four-star reviews on Good Food website, and chocoholics are singing praises about its delectable flavour.

Mary Berry's chocolate roulade recipe. Ingredients. Chocolate roulade ingredients. 175g plain chocolate. 175g caster sugar. Six large eggs, separated. Two tbsp cocoa powder, sifted. 300ml double ...

Mary Berry's chocolate cake recipe is so quick and delicious you might not want to share it. By Sophie Harris , Senior Audience Writer, Spare Time, Ketsuda Phoutinane , Content Editor 04:12, Sun ...

50g cocoa powder. Six tablespoons of boiling water. 100g baking spread. 275g caster sugar. Three large eggs. 125ml milk. 175g self-raising flour. One teaspoon of baking powder.

Mary Berry's all-in-one chocolate traybake cake is delicious and ready in under one hour. By Sophie Harris, Senior Audience Writer, Spare Time. 05:00, Tue, May 20, 2025. Share Article.