Mary Berry’s double fish pie recipe combines two types of haddock with leeks, herbs and a creamy sauce for a filling comfort meal.It serves six to seven people and can be prepped ahead of time ...

2. Bring to a boil on medium-high heat, cover with a lid and transfer to the oven for 30 to 40 minutes, or until the chicken legs are cooked and tender.

Method. 1. Kick things off by preheating your oven to 160C/140C Fan. Take the chicken legs, celery, and bay leaves and pop them into a large saucepan.

The culinary queen Mary Berry has a chicken and mushroom pie that's a breeze to prepare, taking just 15 minutes before you pop it into the oven for a quick bake of 25 to 30 minutes.

Mary Berry has shared her delicious chicken and bacon pie, perfect for the colder nights. By Sophie Harris , Senior Lifestyle Reporter 04:00, Sun, Oct 22, 2023 ...

Ingredients: 673g cooking apples, peeled, cored, and thickly sliced; 50-75g caster sugar, depending on how sweet or tart the apples are; Four whole cloves ...

Mary Berry's mince pie recipe comes with a citrus twist that she says will 'really hit the spot'. They take less than 30 minutes to prepare, make enough to feed the entire family, ...

Mary Berry’s express apple and pear open pie is a great recipe to have on hand (Image: Getty) Instructions First, preheat your oven to 220C (or 200C with a fan, or Gas Mark 7).

Mary Berry's rhubarb pie recipe. Ingredients . 650g pink rhubarb, trimmed and cut into 2cm slices. 150g caster sugar. Four tbsp cornflour. For the shortcrust pastry. Two eggs beaten. 350g plain flour.

Something a little like Mary Berry’s banoffee pie recipe from Classic By Mary Berry. Advertisement. The iconic ’70s dessert is surprisingly simple to make, relying on a no-bake biscuit base, ...

Mary Berry's chicken and bacon pie recipe is the epitome of comfort food - and with winter fast approaching - it's the perfect dish to warm you up on a dark and blustery night.