Method. Start by preheating your oven to 180C (or 350F) and lining a baking tray with parchment paper. For the first layer of cake, combine your cocoa powder and boiling water in a bowl, stirring ...

Ingredients. 50g cocoa powder; Six tablespoons of boiling water; Three free-range eggs; Four tablespoons of milk; 175g self-raising flour; One teaspoon of baking powder ...

Mary Berry's chocolate roulade recipe is sure to impress. Requiring just six ingredients and 20 minutes in the oven, it's super simple to whip up.

Mary Berry's dairy-free chocolate cake is the perfect dessert to make for any guests this festive season. Comments. Lifestyle. Isobel Pankhurst Audience Writer. 10:17, 20 Nov 2024.

How to make Mary Berry's ultimate chocolate brownies. Article continues below. First, preheat the oven to 180°C/160°C Fan/Gas 4 and then grease and line a 30 x 23cm (12 x 9in) ...

Stir in the butter, brandy and egg yolks one at a time and mix until combined. Set aside to cool a little. Whip the egg whites until just stiff.

Mary Berry's chocolate traybake was a breeze to make in 30 minutes and resulted in an incredibly moist sponge because of one ingredient. 04:00, Sun, Mar 16, 2025 Mary Berry has shared a range of ...

If you're making the feather decoration, melt 100g of white chocolate and transfer it into a piping bag or sandwich bag, cutting off the tip. Pipe lines down the cake approximately 1cm apart.