Mary Berry's Christmas pudding recipe is a festive treat that's sure to win over the harshest of critics. The pudding is flavoured with mixed spice, cinnamon and nutmeg.

Next, combine the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle in a mixing bowl. Use an electric handheld whisk to beat the mixture for about 30 seconds or until it's ...

Mary Berry has shared a plethora of recipes throughout her career, both sweet and savoury. However, sometimes it’s the simplest recipes that are the most popular, including this summer pudding ...

Method. Preheat the oven to 180C (160C fan/gas four). Butter the ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl.

Mary Berry's easy sticky toffee pudding. Ingredients. 100g butter, softened, plus extra for greasing; 175g muscovado sugar; Two large free-range eggs; 225g self-raising flour; One tsp baking powder; ...