This genius flavor wheel from The Botanist Gin makes finding the perfect vermouth and bitters pairing a snap. And to get you thinking as well, the brand has also shared a selection of martini ...

To elevate and enhance the flavor profile of any chocolate martini, use salt sparingly, Lynette Marrero only adds a pinch. This equals to a modest 1/16 teaspoon.

Swapping the gin or vodka with bourbon for a sweeter, smokier, and richer take on a martini? See the expert recommended ...

Sure, we could eat our chops with a dirty martini, straight up. But what if, […] Skip to content. All Sections. 61°F. Tuesday, December 3rd 2024 e-Edition. Home Page. Close Menu.

Is it the variations inherent between gin and vermouth — wet, dry, 50-50, martini on the rocks — and the range of flavors imaginable in its spareness that make this cocktail so susceptible to ...

Dirty Martini Chicken. 2 pounds chicken thighs, bone in and skin on* 1 teaspoon ground pepper. 1 1/4 teaspoon Morton kosher salt (2 teaspoons if using Diamond Crystal brand) ...

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...