A dirty martini is a good choice when you’re looking for a cocktail that’s savory, briny, assertive. Those are the same attributes we seek in sauces to cut through the richness of certain cuts ...

The classic Espresso Martini cocktail is transformed into a frozen treat in this simple recipe. Espresso Martini Pops are ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

For parties of more than about six, the martini's not the most practical drink. All that laborious icing and stirring needs a ...

The proportion of gin to vermouth is a martini’s defining characteristic. A matter of a few ounces changes everything about ...

Olive oil and Himalayan pink salt are the stars of this martini made with espresso, tequila, and coffee liqueur. All of these ...

To elevate and enhance the flavor profile of any chocolate martini, use salt sparingly, Lynette Marrero only adds a pinch. This equals to a modest 1/16 teaspoon.

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...