When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.

Rosemary Marinated Chicken With Apples. Ingredients:1 Whole Chicken4 Washington Apples, quartered½ kg Baby Potatoes, halves1½ tsp Salt.

Place your chicken in a gallon-sized freezer bag and add the marinade, smushing everything around to coat the chicken. Marinate for at least an hour, ideally three, or up to eight.

This recipe is for Yogurt-Marinated Chicken Kebabs from the food section of The Boston Globe.

Charlotte Cook's host Chef Pamela Roberts elevates chicken thighs with an herb and garlic marinade served with roasted vegetables.

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.