Preparation. Cake Step 1. Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess.

Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely. Prepare ...

1. In a small saucepan over medium heat, stir the apple juice and maple syrup. Bring to a boil, lower the heat, and let the mixture bubble steadily for 3 minutes, or until it is lightly syrupy.

1. To make the cake: Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. 2. In an electric mixer, combine the brown sugar, butter, maple syrup and maple flavoring, and mix on medium ...

Maple glazed parsnips. Gaz uses baby parsnips. He cuts the tops and tails off and then splits them down the middle. He puts them in water with thyme and rosemary.

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...

Spice cake mix often includes warm spices such as allspice, cinnamon, and nutmeg, all of which go great with maple, while carrot cake, too, may be made with similar seasonings.

Bake for 1 hour 10/15 minutes or until a skewer inserted into the cake comes out clean. Leave to cool in the pan on a wire rack so the air can circulate for 15 minutes, before inverting onto the rack ...

Toss salad, glaze pork chops, marinate chicken, enrich cocktails, and macerate strawberries with maple syrup this season. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...