To assemble the coconut layer cake first level the tops of the two cooled cake sponges with a bread knife or cake wire. Step 21: Halve The Sponges Using the bread knife or cake wire, slice each ...

Mango lamington layer cake Ingredients. Cake. 85g cornflour; 125g plain flour; 85g self-raising flour; 10 eggs, at room temperature; 250g caster sugar; 65g unsalted butter, melted ...

Grease deep 20cm round cake pan, line base with baking paper. Beat butter and sugar in medium bowl, with electric mixer until pale. Add eggs, one at a time, beating in between additions. Stir in ...

Mango and coconut cake For the ultimate afternoon tea, try this delicious coconut-infused sponge cake, layered with finely sliced mango pieces.

Mango and coconut cake For the ultimate afternoon tea, try this delicious coconut-infused sponge cake, layered with finely sliced mango pieces.

Together, mango and coconut are the true taste of summer. This crowd-pleasing cake is fabulous either served warm or at room temperature, with or without cream or ice-cream. serves Preheat oven to ...

1. Preheat the oven to 350°. Butter four 9-inch cake pans. Line the pans with parchment paper and butter and flour the paper. In a standing electric mixer fitted with the whisk, combine the eggs ...

Repeat with the remaining 5 cake layers and filling, ending with a layer of cake. Refrigerate until firm, 1 hour. Spread the coconut on a large rimmed baking sheet.