Mang Inasal’s 500th store, which opened in June 2018, showcases the latest design that considers customer convenience, production efficiency, and an aesthetic sense that gives a provincial ...

Who is Injap? By now, the whole Philippines is getting to know the ow-ner of this fast-growing Mang Inasal food chain – Edgar “Injap” Sia – who just sold 70 percent of his business to ...

MANILA, Philippines - It was a showbizy opening for the newest Mang Inasal branch at the corner of Jupiter St. and Makati Ave. last Jan. 5. A pounding bongo drum invited people to come on in and ...

Mang Inasal declares March 18, 2018 the “National Halo-Halo Sarap Day,” officially opening the Halo-Halo season which Filipinos usually observe at the onset of summer. During this special day ...

Mang Inasal is making summer extra Fyang-tastic with its CreamyYESS Extra Creamy Halo-Halo campaign, celebrating the country’s love for the iconic Filipino dessert. To make the season even more ...

then take home a Mang Inasal Ready-to-Cook Chicken Inasal, and opt to either grill, bake or panfry it. Whatever your preferred cooking style, your ready-to-cook chicken inasal will still taste just ...

Mang Inasal has been offering pork barbecue since its inception in 2003. As one of the “best-tasting products” on the menu, this is known for its signature marinade, tenderness and juiciness ...