Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Chef Mohamad Zaidi is warm and instantly likeable, exuding a natural charm that comes from being incredibly humble and oh-so nice, despite holding the lofty position of executive chef at the ...

Discover a delightful Cape Malay mushroom recipe that will elevate your Meatless Mondays, proving that plant-based meals can ...

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

Chef Mohd Farid Hafiz may have grown up in Kuala Lumpur, but his heart clearly belongs in Johor, where both his parents are from. Now a sous chef at the salubrious Westin Kuala Lumpur, Farid says ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.