This chocolate dessert roundup brings together 19 recipes with rich cocoa flavor, creamy textures, and easy instructions.

6 tablespoons unsalted butter, plus more for greasing the pan. 2 cups all-purpose flour, plus more for dusting the pan. 2 teaspoons baking powder ...

To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers; 2 cups of heavy whipping cream; 1 cup of milk; ⅓ cup of brandy ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Pour the batter into your springform pan. Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 ...