Preheat oven to 375 degrees. Place raw rice in bottom of casserole. Brown pork chops in small amount of hot oil in skillet, then arrange on top of rice. (Or, if using ovenproof skillet, remove ...

This Slow Cooker Pork Casserole is inspired by the traditional French cassoulet, a rustic dish that slow-simmers white beans, pork, sausage, ... Make-Ahead & Storage Instructions ...

Pork chops are a classic dinner option that’s easy to prepare and full of flavor. Whether you prefer them grilled, baked, or ...

Brown pork, about 3 minutes per side; transfer to plate. In a large bowl, whisk soup, milk, sour cream and remaining salt and pepper. Stir in potatoes, 3/4 cup onions and 1 cup cheese.

Start out by browning the pork sausage in a skillet. ... Brad Pitt’s Mom’s Super Simple Breakfast Casserole Is the Perfect Make-Ahead Brunch Dish first appeared on Parade on Jun 7, 2025.

Trisha Yearwood's Breakfast Sausage Casserole is a meaty, cheesey, and make ahead breakfast perfect for Christmas morning. ... pork sausage, cheddar, half and half, dry mustard, salt, ...

Lay each pork chop in the skillet, and let sit about 30 seconds to get a nice sear. Reduce the heat to medium-low and cook for 3 to 4 minutes on the first side, and then flip. Cook another 2 to 3 ...

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, ... Place 2 lb. 1"-thick boneless pork chops, cut into ¼"-thick strips, in a large bowl.

Put the green beans, pepper and onions in a casserole or baking dish. Place pork chop on top. Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes.

This reheats perfectly, so make it ahead if you like (up to three days, store it in the fridge), then heat it up in a 350-degree oven until steaming. Pork-Cabbage Casserole Total time: 90 minutes ...