This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with mashed poha instead of the usual urad dal-rice mixture? This fried snack is sure to surprise and delight.

Pour the batter into idli moulds and steam for 10 to 15 minutes. Serve hot. Rinse poha in water, drain, and set it aside. Dry roast suji until golden brown and set it aside. Heat oil in a pan ...

Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...