This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with mashed poha instead of the usual urad dal-rice mixture? This fried snack is sure to surprise and delight.

Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...