Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut. Creamy, ...

Creamy, light and smooth, Maja Blanca is a Filipino coconut ... In a large pot, combine coconut milk, evaporated milk, condensed milk and sugar. Stir well until blended and sugar is dissolved.

To make the Maja Blanca mixture: 1. Put in the whole kernel corn, evaporated milk and condensed milk in a pan. 2. Add the chopped lime for extra flavor, then pour in the coconut milk, sugar and food ...

Then it's topped with latik (coconut milk curds) for a savoury touch. "Whenever you make maja blanca, the sweet coconutty, toasty smell of it just surrounds your whole house," Dizon says.