Few pleasures are more satisfying than sitting down to a platter of iced seafood, especially in summer. I know, we've been told only to eat oysters in the "R" months, but forget that: When it's ...

The restaurant’s tasty remoulade sauce, available by request, goes well with much of the platter’s contents. Four shrimp, two catfish strips, a crawfish ball and crab into the meal, I started ...

I got the cold platter but the restaurant also offers a hot version with half a lobster, four baked clams, four grilled oysters and two grilled shrimp.

The seafood tray and other appetizers at Penny in New York City. Teddy Wolff. At the red-hot seafood counter restaurant Penny in New York, there’s the Ice Box, a single-level platter that ...