Q: After some tests, my doctor thinks I may have stomach damage from diabetes (gastroparesis). What kind of a diet will help with this condition? — D.V., Caledonia A: I assume you had a stomach ...

A low-fat diet may be considered a diet where total fat intake is less than 30% of total calories, says Gans. ... “For instance, high-fiber carbohydrates, such as oats, ...

Low-fat and healthy low-carb diets are associated lower rates of heart disease, various cancers, and premature death from all causes. Nutrition experts say following simple tips can help you adopt ...

So, a low-carb, low-fat diet really means a high-protein diet. It’s not so easy to get high protein without high fat, unless you know a lot more than your doctor or assistant told you.

A low residue diet is designed to be super low in fiber and fat, which seems like the opposite of a healthy diet. Here's why doctors sometimes recommend it.

Foods in a bland diet should be soft, low fat, low fiber, and easy to digest. Also, they should not contain heavy spices, flavors, or seasoning. People tolerate different foods to different extents.

Before I give my opinion on a low-fat, low-carbohydrate diet on a 75-year-old person with diabetes, let me explain what this means. There are three types of macronutrients where we get energy from ...

The Pritikin diet is a generally a low-fat, high-fiber eating plan that prioritizes whole foods while reducing the intake of ...

Share on Pinterest Experts recommend diets of lean meats and vegetables in older adults. Mental Art + Design/Stocksy Researchers report that a healthy low-fat diet can lower the risk of cancer ...

Diet 1, referred to as "heart friendly" by the manufacturer, incorporates nutrients essential for optimal cardiovascular function, such as high fiber and low sodium, cholesterol, saturated fat ...

WASHINGTON — Patients with Crohn’s disease who ate a catered low-fat, high-fiber diet for 8 weeks experienced improvements in symptoms, inflammation and quality of life vs. those offered ...

To take a closer look at the impact of low-fat and low-carb diets on longevity, Zhao and his colleagues analyzed data from the NIH-AARP Diet and Health Study, which in 1995 and 1996 recruited AARP ...