Alcohol-free beer and low-alcohol beer are made using special techniques to keep the taste of regular beer while reducing or removing the alcohol. The process usually starts the same way normal ...

“Any beverage with fewer calories, just like any food with fewer calories, is ultimately better for weight management,” she ...

Surgeon General warns all alcohol increases cancer risk. Discover healthier drinking alternatives with smart options, and ...

Membrane Filtration (Reverse Osmosis) This technique involves passing beer through ultra-fine membranes that separate alcohol from water and flavor compounds. The removed water is later reintroduced, ...

A trade body has called for a rise in the threshold for a beer to be considered ‘alcohol free’ to allow British brewers to ...

It may come as a surprise to some, but NLC is seeing a steady increase in no-alcohol and low-alcohol beverage sales. NLC ...