These are the most popular side dishes to serve whether your main course is a rack of lamb, lamb lollipops ... list of sides for lamb chops or ground deer meat recipes. Also, any of my baby ...

Yup, I am talking about the ones you see on menus often called lollipops ... do like marinating lamb chops because I think it enhances their flavor. Today’s lamb chop recipe has an eclectic ...

This recipe blows my mind because ... ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon ...

This herby roasted lamb chop recipe is low effort ... Frenched lamb rib chops, sometimes called lollipops, are the ones that typically spring to mind, but lamb loin chops, which we use here ...

I like to use lamb loin chops for this recipe. They’re cheaper than rib chops and, because of the bone and layer of fat, are more forgiving to cook. Overshoot the doneness a bit and they’ll ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.