I knew that I had to share it with you so that we can sip, slurp and enjoy this incredible, creamy lobster soup together. I ...

Chef Robert Fathman has created a monster. His lobster soup is far beyond the usual bisque; instead of using lobster stock to fortify the stuff, he relies on both fresh and caramelized lobster meat.

This recipe uses Trader Joe’s Lobster Bisque as the pasta sauce. I’m always intrigued when a soup is used as a sauce — most premade soups are packed with flavor and require minimal extra ...

By the time Europe entered the Middle Ages, cookbooks were suggesting dishes such as spiced lobster soup, Townsend writes, though the ingredient was pricey due to transportation costs. As maritime ...