It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently ...

A research team from the Faculty of Biology, Universitas Gadjah Mada (UGM), has discovered seven new species of freshwater ...

Freshwater crayfish, keystone species of aquatic ecosystems, are now at the center of a new tool that promises to revolutionize conservation efforts. World of Crayfish (WoC), a newly launched web ...

The freshwater aquaculture industry in Malaysia is growing rapidly with great economic potential. Prices in end markets such as seafood restaurants can reach RM15 to RM25 for every 100 grams of cooked ...

Citation: The world's second largest freshwater crayfish was once plentiful in Australia's longest river—we're bringing it back (2025, January 26) retrieved 18 April 2025 from https://phys.org ...

Lobsters are saltwater creatures with juicy tails and meaty claws full of flaky, buttery flesh, whereas crawfish are small, freshwater crustaceans with delectably soft meat perfect for a spicy ...