But frozen lobster can't be much fresher than "still alive" and Trufresh hasn't hesitates ... which are far too dead (and filleted) to ever be revived. The first time they tried it, Trufresh ...

Do you know what signs indicate if a lobster is fresh or not? (Hint: it's not color). Read an expert's advice on how to pick ...

Peter’s Clam Bar on Long Island said it freed a 110-year-old lobster named Lorenzo in honor of Father’s Day and National ...

Starting in March, Swiss chefs will no longer be legally allowed to boil lobsters alive. Instead ... destroyed mechanically they are effectively dead," Robert Elwood, an ecology professor at ...

No matter how you look at them, lobsters are fascinating creatures and essential members of the ocean. They have been ...

Switzerland is cracking down on the culinary practice of tossing live lobsters into boiling water – so chefs will now have to adopt the more humane act of stunning them first, according to reports.

If someone in California wants to order live Maine lobster, for example, the shipping itself can be more than $40 per crustacean. But the lobster could arrive dead, so it's better to order in bulk ...

In a viral video posted to the streaming platform on Wednesday, a young female with the channel name "heehee1004" starts off by showing her fans a live ... lobster appeared to rise from the dead.