Nothing says comfort quite like a bowl of creamy, loaded baked potato soup. This rich, velvety soup brings together the best ...

Preparation 1. Peel the potatoes and transfer the potato skins to a few layers of paper towels. Pat the peels as dry as possible. Cut the potatoes into 1-inch pieces, transfer to a large bowl and ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

"Loaded potato is one of my favourites so here is a walkthrough so you can make it too," she began. Auds started by chopping up an onion, setting aside the diced pieces to make room for the garlic.

Using a knife, pierce potatoes, allowing some of the steam to escape. Let potatoes cool just until you can touch them, about 10 minutes. (The next steps need to be done while potatoes are still hot.) ...

Chef notes. Not everyone loves potato salad (crazy, I know!), but everyone loves loaded baked potatoes, which is exactly why I created this recipe.

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

Loaded Potato Burgers ... 12-15 minutes, then transfer them to a bowl. Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes.

Loaded Baked Potato Bread. From the Twelve Thirty Club in Nashville . ... Transfer dough into nonstick sprayed bowl, cover with lid and proof on counter at room temperature for 1.5 hours.