When I think of stuffed peppers, I’m reminded of the cheesy, tomato-and-beef-filled versions my mom made when I was a child. I didn’t fall in love with bell peppers until much later in life ...

LENTIL-STUFFED BELL PEPPERS. Makes 6 servings. Choose rounded, rather than elongated, bell peppers, and serve with long-grain rice. 6 red, yellow or orange bell peppers or a mix.

Lentil-Stuffed Bell Peppers. Photo by Deb Lindsey for The Washington Post. Lentil-Stuffed Bell Peppers (Serves 6) Choose rounded, rather than elongated, bell peppers.

In a medium pot, combine lentils and 3 cups hot water. Bring to a boil, then cover and simmer for up to 20 minutes. Check earlier for desired doneness.

10. Fill each pepper with the filling about 2/3 way, then add a layer of about 3 tablespoons of feta cheese. Fill the rest with your lentil and quinoa mixture, overfilling.

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, ...

Harissa-Stuffed Bell Peppers Return to menu Legumes, in this case Great Northern beans, also feature in this meatless recipe, along with bulgur, cheese and kale.

How To Make Lentil Stuffed Peppers Flavorful And Rich-Tasting. A white bowl of red and yellow bell peppers stuffed with lentils, quinoa, corn and black beans - KucherAV/Shutterstock.

Fresh peppers, baby spinach, green onions, herbs, tomatoes and more fill my trunk weekly.In theory, I like my meals with the same […] Skip to content. All Sections. Subscribe Now. 4°F.

Choose rounded, rather than elongated, bell peppers. Serve with long-grain rice. Adapted from "Vegan: The Cookbook" by Jean-Christian Jury(Phaidon, 2017). Cut off the tops of the bell peppers and ...