Make this ultra-moist and zesty Lemon Crazy Cake with no eggs, no butter, and no milk! A delicious, one-bowl dessert that's ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Be sure to beat the butter and sugar until fluffy to incorporate ... Chef Bryan Calvert toasts his lemon-scented pound cake on the grill and serves it with warm, tender grilled peach slices ...

Cream sugar and butter until fluffy ... I love the way the lemon flavor is throughout the cake. If you keep this in the fridge it is a wonderful refreshing dessert. Start with all ingredients ...

To make the icing, put the icing sugar and butter in a bowl and beat until smooth and creamy. Add the lemon juice and beat again. When the cake is cold, gently unroll but do not flatten it or it ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ... until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and leave for a few minutes to set.