You don't have to look to lemons alone to give the dessert a boost. For an even more vibrant taste (and color) in your next ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with a saltine cracker crumble and lightly sweetened whipped cream for a treat ...

Remove and allow to cool before adding the filling. For the filling, whisk in the lemon juice ... Remove and allow to cool completely. Cut the bars. Dust generously with powdered sugar before ...

Let cool. Turn oven down to 300°F. Make the filling: In a large heatproof metal or glass bowl, whisk the egg yolks, sugar, lemon juice, and lemon zest together. Place on top of a pot of simmering ...

The bars will firm up as they cool. When crust comes out of the oven, with a fork prick halfway through the crust. This helps the filling adhere better. Add 1 tsp. of fresh lemon zest to the ...