Juicy chunks of chicken, crispy roasted red potatoes, melted cheese, smoky bacon, and green onions—this dish delivers on ...

You’ve tried Black Pepper Beef, now make it with chicken. Subscribe. Log In. ... • 1 red bell pepper, ... Serve the black pepper chicken with boiled rice and a sprinkling of chopped green onions.

This chicken with green olives recipe is easy, quick and delicious! It is full of Italian flavors and is perfect for a quick dinner. Plus, this one-pan chicken dish can be made two ways – either ...

In Mexican cuisine, it's common to find three types of pozole, including blanco (white), verde (green), and rojo (red). The latter two feature a blanco pozole base, which is then flavored with ...

In a large bowl, whisk together garlic powder, 2 teaspoons kosher salt, a few cracks of freshly ground black pepper, lemon zest, the juice of 1 lemon, red wine vinegar and oil.

310g jar roasted red pepper strips, drained. 1 cup pitted green or kalamata olives. sea salt and cracked black pepper, to taste. ½ cup basil leaves, optional, to serve. toasted sourdough or rice ...

Using a slotted spoon, return the chicken to the bowl. To the pot over medium, add the tomato paste and cook, stirring occasionally, until it begins to darken and stick to the bottom, 3 to 5 minutes.

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. Skip to content ...