Smoke ribs on smoker for 3 hours. Lay out foil and lay ribs on top, adding butter, juice, cider, and brown sugar into foil and wrap ribs tightly in foil. Cook in foil for 2 hours. Open foil and ...

Pile the meat on sliced white bread with tangy pickles and raw onion. Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender. Rubbed with salt, pepper, garlic ...

I was able to control one of my cooks while at the pub with friends! To test the Searwood, I smoked pork ribs, pork sausages and beef brisket. To test the standard grilling capabilities ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.