C raving strawberry cake but don’t want to wait forever for the pudding or cream to set? Then it’s time to bake a quick ...

Strawberry season doesn’t last long, so now’s the time to make the most of it. Whether you picked up a fresh batch at the ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Invert the layer onto the rack, lift off the pan and let the cake cool completely, about 1 hour. Meanwhile, prepare the frosting. Sift the powdered sugar into a medium bowl.