Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with strawberries and cream.

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead?

Recipe: Lamb Shoulder With Greens and Beans Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg ...