Mary Berry's lamb ... This recipe can be made up to a day ahead and reheated. Freezes well once cooked. If using a slow cooker, follow steps 2–3 as above, but transfer all the casserole ...

Preheat oven to 180°C/ 350°F/Gas Mark. Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 ...

Jamie Oliver’s sticky lamb chops recipe is a breeze to make ... Arrange the chops in a row, fat side down, in a large, shallow casserole dish set over medium-high heat. Allow them to cook ...

Chef Jack Stein shared his lamb shoulder with white miso cream and chicory recipe that is incredibly tender. Jack said of the recipe: "Braised chicory is one of the first things I was taught to ...

Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as it can be made with either leftover or fresh meat ...

Great British Bake Off's Paul Hollywood has shared his recipe for Scouse pie ... heat a tablespoon of vegetable oil in a casserole dish and brown one kilogram of lamb neck, on the bone, on ...

Mary Berry's lamb ... This recipe can be made up to a day ahead and reheated. Freezes well once cooked. If using a slow cooker, follow steps 2–3 as above, but transfer all the casserole ...

Great British Bake Off's Paul Hollywood has shared his recipe ... lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie." To begin making the pie, heat a ...