One of those chefs, Eduardo “Lalo” García of Máximo Bistrot, knows the deleterious effects of industrial, chemical-dependent agriculture firsthand. Born in 1977 in the village of San José de las Pilas ...

"Tacos are a beloved staple of Mexican cuisine, ... The recipe we prefer is 2oz LALO Tequila, 3-4 oz sparkling water, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, 0.5 agave syrup, ...

Eduardo Montemayor, a native of Monterrey and owner of Tacos Lalo, prepares a cabrito al ataud, or coffin-roasted, in Dallas on Monday, Feb. 19, 2024. The city of Monterrey is among Mexico’s ...

Eduardo "Lalo" Macias has opened his 6th restaurant, ... “My journey over my life has been cooking for the Richmond area. ... Shrimp Tacos at Lalo's Margaritas on Tuesday, March 19, ...

Husband-and-wife team Karina Garcia, 31, and Eduardo “Lalo” Rodriguez, 36, originally met while working at the now-closed Upper East Side Italian restaurant Morini.