The Paris-based Gourmey announced this summer that it had filed applications to sell lab ... gras or “fat liver” — but from cells pulled from Japanese quail. The company had experimented ...

Peking duck tapas, and mushroom salad. But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event ...

It retains the fatty-liver texture of traditional foie gras, but because it’s created in a lab, it doesn’t require any of the animal intervention that some push back against. “At Vow ...

Australian food company Vow is working on lab ... gras has its origins in Egypt circa 2500 BCE, and is still popular in French cuisine today. It’s basically the enlarged liver of a duck or ...

Peking duck tapas, and mushroom salad. But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event ...

MOBILE, Alabama (WALA) — As we prepare for the height of the Mardi Gras season, scientists with the Dauphin Island Sea Lab are warning you about the potentially harmful effects of Mardi Gras beads.

The lab is working on several ideas behind the scenes to bring the biodegradable beads into the local Mardi Gras culture. Email Joy Holden at [email protected].

The lab is working on several ideas behind the scenes to bring the biodegradable beads into the local Mardi Gras culture.