Kuih Cafe opened shortly before NYC’s restaurant shutdown, and its Malaysian snacks and sweets have earned many fans.

Angku kuih relies on old-school techniques and a special tortoise-shaped mold.

Kapit-vating: Kamsiah’s kuih kapit, a recipe inherited since 1984, continues to hold a special place in the hearts of customers, especially during festive seasons like Chinese New Year and Hari ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year.

For loyal customer Syakila Isyak, 31, Kuih Bongkol is more than just a dessert - it’s a piece of home. "Every Ramadan, my family makes sure to have this kuih on the table.

A disturbing incident of alleged animal cruelty has emerged from Penang’s Cecil Street Market recently, where a kuih seller reportedly strangled a cat until “its eyes turned white”.

People, of course, change their minds. In September, Thame and her Burmese-born, Singaporean-raised husband, Sithu, launched The Layers, a weekly pop-up selling boxes of mixed kuih that change weekly.