Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean households. It’s often served to celebrate birthdays or as a postpartum recovery ...

Tang-Guk (Beef and Radish Soup) Active time: 45 mins; Total time: 1 hour 10 mins 4-6 servings; about 2 quarts. Storage Notes: Refrigerate leftovers for up to 5 days. Where to Buy: Korean soup soy ...

Cucumber kimchi is a Korean recipe that turns a cucumber into a pocket and stuffs it with vegetables and kimchi paste. This delicious recipe is served with radish soup. Even though, you probably ...

Discover Umji's journey from K-pop idol to comfort food enthusiast, as she reflects on her career, family support, and the ...

This Korean New Year's soup uses a homemade bone broth and very few other ingredients to create a ... (Korean radish)Two 2-inch pieces fresh ginger6 to 8 green onions, including roots1 lb ...

Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and this new recipe from Sohui Kim at Insa in Brooklyn makes you crave it year-round.

The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...

Korean soup soy sauce, such as the one made by Sempio, is not as salty or dark as regular soy sauce. It is critical to the final result and should not be substituted.