Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Total time: About 15 minutes Servings: Each vegetable makes about 2 cups loosely packed pickle slices Note: This can top any of the soups or be eaten on the side.

Danmuji (yellow pickled daikon radish) You may have seen these pickles, typically sunshine bright. ... San Soo Korean BBQ, 401 N. Milwaukee Ave., 312-243-3344, sansookbbq.com.

Place daikon and radish in a large bowl and add pickling liquid. Cover and chill at least 4 hours and up to 5 days. Serve with Korean Fried Chicken Wings (click for recipe).

Add the daikon, cover and let stand at room temperature for 24 hours, then refrigerate for 5 days. Prepare the wings In a large bowl, whisk the salt and granulated sugar with 8 cups of water until ...

2. Make dressing by putting all ingredients into a bowl and mixing well 3. In a bowl add cucumber, mint chopped, chives & dressing, Mix well 4. Place Pork belly on a hot bbq plate until cooked 5 ...

Korean buckwheat noodles, available here in packages with generic English labeling such as “Oriental style noodles,” are the common and most popular noodles used in cold preparations.