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24 Best Daikon Radish Recipes
Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!
Total time: About 15 minutes Servings: Each vegetable makes about 2 cups loosely packed pickle slices Note: This can top any of the soups or be eaten on the side.
This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more.
Spicy quick pickles (Photo by Kim Sunée) This quick pickle recipe, adapted from my book “Everyday Korean,” is delicious with or without the addition of chiles; if you opt for a kick, look to ...
If you’re craving a classic Korean comfort dish, sogogimutguk is just the thing. Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup.
Chef notes. This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more.