Yeobo, Darling (827 Santa Cruz Avenue, Menlo Park) debuts on Friday, June 13, and is open from 5 p.m. to 9 p.m. Tuesday ...

To reflect the pair’s Buddhist background, they’ll serve a vegan menu inspired by their time with Jeong Kwan, incorporating other spiritual and traditional Korean elements, such as the concept ...

The restaurant, called Kimski, paid homage to the Marszewskis’ Polish and Korean background and opened in 2016 as a complement to Maria’s. The family charged Kim with coming up with a menu ...

Ki, named after its chef Ki Kim, serves a multi-course counter tasting menu for $285 per person that weaves through a deeply personal narrative while exploring various facets of Korean ingredients ...

LOS ANGELES--(BUSINESS WIRE)--Today, Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean Steakhouse, the first and only ...

Background: Famed Louisville chef Edward ... Lee said the restaurant menu is still in development but will be "progressive Korean food." Menu dishes will include modern interpretations of Korean ...

Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.

Kokomo's menu includes a variety of Korean-inspired dishes, such as K-Dogs (Korean corndogs), boba tea, ube cheesecake, and mochi donuts. Update: The grand opening has been postponed to Sunday.

Launching nationwide on May 13 for a limited time, the menu features three new entrees that combine Sweetgreen’s fresh ingredients with rich, vibrant flavors of classic Korean barbecue ...