MILWAUKEE - Ying Stoller shares a recipe for seaweed egg drop soup. Seaweed Egg Drop Soup 1 ¾ cups chicken broth 1-2 tablespoons dry seaweed flakes 2 tablespoons Ying’s Korean BBQ Marinade 1 ...

There are certain Korean dishes I could eat every day for the rest of my life. My grandmother’s galbi jjim, or soy-braised beef short ribs, top this list.Gyeran jjim, a hot egg custard cooked in ...

1. In a food processor, combine the flour, salt, and oil. 2. With the motor running, stream in the water through the feed tube until the mixture forms a ball forms.

The Sacramento area will soon be home to Momo Korean Egg Drop’s first sandwich shop in the United States. The franchise, which specializes in Korean-style egg sandwiches, is opening a location ...

2. Add the low-sodium beef broth to Dutch oven and water, then simmer for 5 minutes. Add chopped garlic and chopped scallion and cook for 2 more minutes.