For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch bars are quick and easy to whip up–and they’ll satisfy those chocolate ...

1. Preheat oven to 325 º. Line an 8×8 inch pan with parchment paper. 2. In a small glass bowl, melt the coconut oil with the unsweetened chocolate, by microwaving it for about 1 minute. Then ...

Chocolate Marshmallow Frosting Preparation: 1. Sift the sugar and cocoa powder together into a large mixing bowl. Set aside. 2.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

— -- This frosting can be used on the cake of your choice. The recipe makes 1 1/2 cups, enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes.