One memorable crab salad is the war horse from San Francisco ... oil to a rich sabayon-like consistency. I coat East Coast jumbo lump crab meat with the dressing, add chopped celery along with ...

14 ounces mixed baby greens 2 tomatoes, quartered ½ medium-sized cucumber, sliced 2 hard-cooked eggs, peeled and quartered ½ pound jumbo lump crabmeat ... around crab. Drizzle salad with ...

LITTLE ROCK — When summertime’s heat begins to drag you down, no main course does a better job of making you feel refreshed and lightened than a maincourse salad ... Louie: 1 pound jumbo lump ...

4. Make the avocado salad: In a large mixing bowl combine all of the ingredients except the crab meat, tequila and garnish. Add the reserved dressing and toss carefully with your hands 5.

If using jumbo lump crab, tear each piece in half with your fingers, so the dressed salad holds together better. Add half the vinaigrette from the jar and toss to coat the crab evenly. Reserve the ...

One particularly memorable crab salad is the war horse from San Francisco ... I coat East Coast jumbo lump crabmeat with the dressing, add chopped celery along with the chicory greens and ...

Drizzle generously with Louie Salad dressing. Want to keep it traditional? You can make this salad using cooked lump crab ...