Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder temperatures when other crops need warmer weather.

Daikon radishes look like fat, large white carrots. They offer a crisp texture and are sweet and also slightly peppery. They ...

Hong is also a fan of grating raw radishes into sauces, a technique commonly found in Japanese cuisine. “It just kind of melts away but adds a depth to whatever you’re doing,” she said.

However, the daikon, which is native to East Asia, is from a distinctive radish subspecies called longipinnatus. Its name is Japanese and means "big root." And it does get big; varieties grow ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the ...

Japanese fried chicken ... If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight.

In the town of Kushimoto in Wakayama Prefecture, the southernmost part of Honshu, the flowers of Japanese radish that grow wild on the seaside bloom, giving a full-fledged sense of spring.