Read more: Ingredients That Will Seriously Upgrade Your Roasted Potatoes Daikon, also known as Japanese radish, is a root vegetable that can be oblong, spherical or or cylindrical in shape.

Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder temperatures when other crops need warmer weather.

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

In the town of Kushimoto in Wakayama Prefecture, the southernmost part of Honshu, the flowers of Japanese radish that grow wild on the seaside bloom, giving a full-fledged sense of spring.

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the ...

Japanese fried chicken ... If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight.